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I’m back today with updated photos and a few pro tips to help you achieve the perfect Pavlova every single time! It’s a combination of a hard meringue and an angel food cake — so, heaven, or the best of both worlds. People paid hundreds of dollars … In a small bowl, whisk together the superfine sugar and cornstarch. It’s so good that it’s been auctioned off live at school fundraisers. So there it is. Trace an 8-inch circle on a sheet of parchment paper and place on a baking sheet. All it requires is a bit of patience and you will have the best summer dessert Easy Pavlova Recipe, this no fuss recipe is really easy to put together. The Perfect Pavlova is an impressive dessert that’s far easier to make than it looks! Definitive. *I first posted this recipe in February 2015 and it was the second recipe I ever shared on the blog! For reals. People from Australia and New Zealand, where you can buy Pavlova in the grocery store (! ), have said this is the best Pavlova recipe they have ever come across. Place a rack in the middle of the oven and preheat to 300F.

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