This Kale Salad is so crunchy and delicious for autumn! Lemon dijon vinaigrette (recipe below) Wash, trim and chop kale. The combination of hazelnuts, apples, and kale makes this salad so fun. Set oven to 425 degrees. Sprinkle with kosher salt and black pepper and set aside. 3 tablespoons Dijon mustard 1 lemon, juiced 2 tablespoons honey 2 cloves garlic, minced or pressed Hearty Kale Salad with Lemon Dijon Dressing . Slice brussel sprouts and combine in a large bowl. Wash, peel and dice sweet potato. 2 bunches Lacinato Kale 1 large bunch purple kale 1 small head Napa cabbage 1 red apple (of your choice), core removed and chopped 1/2 cup walnuts 1/4 cup grated parmesan cheese. Feel free to add or remove ingredients based on what you have available. https://eatwithclarity.com/kale-quinoa-salad-roasted-chickpeas Drizzle 1 tablespoon olive oil and the juice of half a lemon over the vegetables. Toss gently to combine. Ingredients Dijon Vinaigrette 1/4 cup fresh lemon juice (from 1 large lemon)2 tablespoons Dijon mustard1 small garlic clove, finely gratedKosher […] Makes 6 large servings.
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