To your stand mixer add the cream cheese and sugar on high speed until light and fluffy. After they have been chilled, bring the Cheesecake Bars to room temperature for about 30 minutes for the ultimate creamy cheesecake texture. For more quick desserts, try my recipes for Apple Slab Pie, Salted Caramel Pecan Pie Bars, and Cream Cheese … They were incredibly fast & easy to put together! For a classic topping, serve your Cheesecake Bars with this simple homemade Strawberry Topping, made with only 3 ingredients! My grandma used to make the BEST pumpkin bars. Chef approved recipes for dinners and desserts. Yield: 18 servings, Amount per serving: 322 calories, Calories: 322g, Carbohydrates: 32g, Protein: 7g, Fat: 19g, Saturated Fat: 11g, Cholesterol: 92mg, Sodium: 351mg, Potassium: 176mg, Fiber: 1g, Sugar: 23g, Vitamin A: 611g, Vitamin C: 1g, Calcium: 101g, Iron: 1g. Cheesecake is one of those desserts that everyone loves but usually only make for special occasions. I took another commenter's suggestions and added lemon zest - which made the recipe! I'm a always asked to make them for everything. Whether they are decadent and rich or light and fluffy, there is a cream cheese dessert to please everyone! Cooked in 10 minutes. They are the most popular thing I make. Very easy, and very good. Add egg yolks; beat well. 1 cup all-purpose flour. Thanks for the post. Add comma separated list of ingredients to exclude from recipe. My kids and I love it so much. Combine the remaining 1/4 cup of sugar and cinnamon; sprinkle over the top. Your email address will not be published. You can cut them larger or smaller depending on how many people you are serving. Info. 1/3 cup brown sugar plus two tablespoons, divided. Also, it will be easier to cut into pieces when the cheese is fully set. They are great with pretty much anything. not too sweet. Crust: Make a Graham Cracker Crust with crushed Oreos, vanilla wafers, sugar cones, ginger snaps, or hard pretzel twists. White or yellow cake mix is the secret shortcut behind these delicious All images and text © for Dinner, then Dessert. thank you so much for the review! Both my fiance and I loved it very much, will make again. Between the water bath and slowly cooling the cheesecake in the oven, it takes a lot of patience to make. Cut your Cheesecake Bars into bite sized pieces and serve in mini cupcake liners. Thank you for this recipe! Perfect for parties or whenever you want creamy cheesecake on the go! I have used lemon zest, blueberry topping, fresh strawberries, apples and cinnamon and i'm thinking maybe brown sugar and cinnamon next time. Percent Daily Values are based on a 2,000 calorie diet. Sounds like these were meant to be then! Spray 13 x 9-inch pan with no-stick cooking spray. This post may contain affiliate links. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Save it to your Pinterest board now! Use aluminum foil to line the baking dish for even easier cleanup. I love these as quick snacks to grab. Add comma separated list of ingredients to include in recipe. You want to store cheesecake in the refrigerator but it tastes best served at room temperature. this link is to an external site that may or may not meet accessibility guidelines. ADD 3 cups … I love cooking for family and friends and sharing easy, flavorful recipes. Pumpkin Spice bars are so delicious. This post may contain affiliate links. Trust me on this one - you have just found the quickest and easiest crowd pleasing dessert around! Meet The Author: Martha. Fruit Swirl: Swirl a raspberry or strawberry jam or jelly on top of the cheesecake filling. Preheat oven to 325 degrees and spray a 9x13 baking dish with baking spray. Make your graham cracker crust, then rinse and dry out the same bowl to make the cheesecake filling.
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